Chef Del Sroufe
January 3, 2014
Today on Health & Longevity, Dr. John Westerdahl features guest, Chef Del Sroufe – Vegan chef and author of the cookbook, ”Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds’. Chef Del Sroufe, author of the New York Times Bestseller, ”Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year’, shares how he lost over 240 pounds with his low-fat, plant-based recipes. He discusses how his recipes can contribute to your health and longevity.