Larry & Ann Wheat & Chef Eric Tucker

June 28, 2012

Today on Health & Longevity, Dr. John Westerdahl features guests, Larry & Ann Wheat, principal owners of San Francisco’s Millennium Restaurant and Eric Tucker, Millennium Executive Chef and Cookbook Author. A program feature on San Francisco’s premier vegan vegetarian restaurant, Millennium Restaurant. Millennium Restaurant has created a visionary gourmet dining experience, redefining vegan cuisine for the 21st Century. Millennium Restaurant owners, Larry & Ann Wheat tell about becoming vegan and how they established an award winning vegan restaurant in San Francisco. Millennium’s Executive Chef Eric Tucker explains the popularity of his creative cuisine and his successful cookbooks.

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