Linda Watson

October 2, 2013

Today on Health & Longevity, Dr. John Westerdahl features guest, Linda Watson – Cookbook Author of ‘Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet – All on a Day or Less’ and ‘Fifty Weeks of Green: Romance & Recipes’. Linda discusses the health benefits of eating organic plant foods and how to prepare great-tasting recipes using them. She is also the founder of CookforGood.com.

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