June 6, 2013
Today on Health & Longevity, Dr. John Westerdahl features guest, Miyoko Schinner – Restaurateur, Vegan Food Expert and Cookbook Author. Miyoko is the author of ‘Artisan Vegan Cheese: From Everyday To Gourmet’. She shares her secrets of making homemade nondairy cheeses that have extraordinary flavor! These nondairy cheeses can be used in delicious, nutritious healthful recipes and are even loved by dairy cheese lovers.