Promoting Biodiversity in Food Systems

April 26, 2019

Irana W. Hawkins, PhD discusses biodiversity in the food system._  Dr. Hawkins is a Registered Dietitian Nutritionist (RDN), environmental nutritionist, a Native Plant Steward, and a Master Recycler-Composter. She discusses the importance of eating a healthy plant-based diet and explains why the healthiest foods should come from and contribute to the healthiest ecosystem._  Dr. Hawkins is the editor of the new professional book published by CRC Press, Promoting Biodiversity in Food Systems._  She discusses this new important professional book which is a major scientific contribution that offers practical solutions to improving our natural environment.

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