Today on Health & Longevity, Dr. John Westerdahl features guest, Paul Wenner - Garden Chef, Creator Of The Original Gardenburger and the Gardenbar. Garden Chef Paul Wenner is a visionary with close to 50 years of experience in the food and... Read More

Today on Health & Longevity, Dr. John Westerdahl features guest, Paul Wenner - Garden Chef, Creator Of The Original Gardenburger and the Gardenbar. Garden Chef Paul Wenner is a visionary with close to 50 years of experience in the food and nutrition business, with a goal of promoting healthy, sustainable changes that benefit people, animals and the environment. Garden Chef Paul tells about his journey to become a vegetarian and health food entrepreneur. He discusses how eating a plant-based diet can be a key to enjoying health, wellness and longevity. Learn about an exciting new, revolutionary line of healthy vegan food products that will make it more convenient to eat healthy, anytime, anywhere. Read Less

Today on Health & Longevity, Dr. John Westerdahl features guest, T. Colin Campbell, Ph.D., Professor Emeritus in Nutritional Biochemistry at Cornell University and Author of 'The China Study' and 'Whole: Rethinking the Science of Nutrition'. Dr.... Read More

Today on Health & Longevity, Dr. John Westerdahl features guest, T. Colin Campbell, Ph.D., Professor Emeritus in Nutritional Biochemistry at Cornell University and Author of 'The China Study' and 'Whole: Rethinking the Science of Nutrition'. Dr. T. Colin Campbell has been at the forefront of nutrition research for more than 50 years. His legacy, The China Project, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell has revolutionized the way we think about our food, with evidence that a whole food plant-based diet, is the healthiest way to eat for health and longevity. On this program, Dr. Campbell discusses the scientific nutrition concepts of his latest book, 'Whole: Rethinking the Science of Nutrition'. Read Less

Today on Health & Longevity, Dr. John Westerdahl's special guest is Pulitzer Prize winner and former New York Times investigative reporter, Michael Moss. Mr. Moss is author of his latest book, Hooked: Food, Free Will, and How the Food Giants... Read More

Today on Health & Longevity, Dr. John Westerdahl's special guest is Pulitzer Prize winner and former New York Times investigative reporter, Michael Moss. Mr. Moss is author of his latest book, Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions. His previous book, Salt Sugar Fat: How the Food Giants Hooked Us, received national attention to the health problems and food addictions associated with the consumption unhealthy processed foods which earned him a Pulitzer Prize. Dr. Westerdahl and Michael Moss discuss how the processed food industry exploits our instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. Today's program is Part 2 and the final interview segment of a two-part interview on Health & Longevity with Michael Moss. Read Less