The Best of Health and Longevity – Interview with Chef Jennifer Cornbleet
Jennifer Cornbleet is a nationally recognized raw food chef and faculty member at the famous Living Light Culinary Institute in California. She is the author of Raw Food Made Easy for 1 or 2 People. Jennifer discusses the health and culinary benefits
Jennifer Cornbleet is a nationally recognized raw food chef and faculty member at the famous Living Light Culinary Institute in California. She is the author of Raw Food Made Easy for 1 or 2 People. Jennifer discusses the health and culinary benefits of preparing raw food recipes and meals. She discusses how raw foods can contribute to health and wellness and at the same time provide great-tasting recipes for meals. She describes the basics of raw food preparation. Read Less
